This granola is great to eat for breakfast as a bowl of cereal, to sprinkle over some yogurt and fruit, to make a parfait, or as a topping for a bagel smothered in cream cheese.
Ingredients
3cupsold fashioned oats
1cupquick oats
1cupcashews
1 cuppecans
1cupwalnuts
1/2cupolive oil
2/3 cupbrown sugar
1/2cupmaple syrup
1/4tspnutmeg(preferably grated whole nutmeg)
1tspcinnamon
1/2tspcardamom
1tsp salt
1/2 cupdried pomegranates
1/2 cupdried cranberries
Instructions
Preheat oven to 250 degrees
Into a large bowl add old fashioned and quick oats
Chop nuts to desired size and add to oats
In a small bowl add oil, brown sugar, maple syrup, nutmeg, cinnamon, cardamom, and salt, and stir to combine
Pour the mixture over the oats and nuts, and stir until all of the oats and nuts are evenly coated.
Spray a sheet pan with cooking spray and spread granola into an even layer
Bake for one hour and 15 minutes, stirring every 15 minutes to ensure the granola cooks evenly
Allow to cool completely.
In a large bowl add granola, pomegranates and cranberries and mix so dried fruit is evenly dispersed in granola
Notes
Granola can be stored in air tight container for several weeks.