• Thinly slice strawberries. Depending on how sweet your strawberries are, you may sprinkle them with 1-2 Tbsp of sugar and refrigerate until ready to assemble the stuffed French toast.
• In a medium sized bowl add 6 Eggs, ¼ cup milk, 2 tsps vanilla extract, 1 tsp cinnamon and 1 Tbsp maple syrup and whisk together until well blended. Pour into a shallow dish.
• Microwave one 8 oz. block of cream cheese for 15-30 seconds or just until soft and slightly warm. Blend in 1 tsp of cinnamon and 2 Tbsp brown sugar. Stir until smooth and creamy.
• Pre-heat oven to 200° degrees
• Place nonstick skillet over medium/medium-low heat. Spray with cooking spray and add a pat of butter to melt.
• Dip both sides of 2 pieces of sourdough bread in the egg mixture and cook until both sides are until golden brown.
• Add the French toast to a sheet pan and put into the warm oven. Repeat this process until all the French toast is cooked.

Assembly

• To build the stuffed French toast, cover one piece of French toast with cream cheese mixture and top with strawberries.
• Add another piece of French toast and top with more strawberries and whipped cream. Dust with powdered sugar and drizzle with maple syrup as desired.