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Margaritas on the Rocks

Ingredients

  • Ingredients:
  • For one cocktail:
  • 1.5 oz Tequila Patron Silver is my fave
  • ½ oz Triple Sec or Cointreau or Grand Marnier if you’re fancy like that
  • ¾ oz Lime Juice Freshly Squeezed of course!
  • ¾ oz Agave Golden Light
  • Margarita Salt Optional
  • Tip: 1 oz is equal to 2 Tablespoons!!
  • For a pitcher:
  • 1 ½ cups Tequila Patron Silver is my fave
  • ½ cup Triple Sec or Cointreau or Grand Marnier, if you’re fancy like that
  • ¾ cup Lime Juice Freshly Squeezed of course!
  • ¾ cup Agave Golden Light
  • Margarita Salt Optional

Instructions

  • If you chose to salt the rim of your glass, take a wedge of lime, slice a slit in the lime, and swirl the lime around the rim of the glass. Pour some margarita salt on a small plate and rotate the rim of the glass into the salt to coat…as thin or as thick as you like.
  • Fill your prepared, salty rimmed glass (if using) with ice cubes. If making one Margarita, put all ingredients in a shaker with several ice cubes, shake vigorously for one minute, and pour over ice. If making a full pitcher, combine the ingredients in the pitcher and stir, pouring each portion into a shaker and shake vigorously for on minute before pouring into prepared glass. Garnish with a juicy lime wedge! You can totally make these without using a shaker, they just don't come out all frothy...bust till delish!

Notes

Repeat this process as many times as it takes…lol