These Spicy Rosemary Maple Bar Nuts are so addictive....a little spicy, a little sweet, a little salty, and perfectly perfumed with savory rosemary. Perfect with a cold beer, a glass of wine, or better yet....a martini!! Whenever I have ... [ Read More ]
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Easy French Silk Pie
This chocolate French Silk Pie is truly the the most luscious chocolaty silky smooth dessert known to man. So decadent and delicious and incredibly easy to make. I'm including my recipe for homemade graham cracker crust...so easy...but buying a ... [ Read More ]
Pork Tenderloin and Gandules (Pigeon Peas)
Pork Tenderloin and Gandules (Pigeon Peas) has become one of my favorite stews to cook. It's light and on the healthier side than most heavy rich stews so it doesn't feel like just a winter time dish. I originally got the recipe from Skinnytaste. ... [ Read More ]
Steak and Cheese Ciabatta Bread
Steak and Cheese Ciabatta Bread...Hearty ciabatta bread smeared with a tart and slightly spicy spread, piled with savory, flavorful flank steak cooked to perfection, covered with caramelized onions and sweet red bell peppers, then smothered with ... [ Read More ]
Chocolate Chip Cookie Bars
OMG....just look at this glorious pan of chocolate chip goodness. These delectable Chocolate Chip Cookie Bars have 100% of the satisfying Chocolate Chip Cookie flavor with about 25% of the work of baking individual Chocolate Chip Cookies. Make the ... [ Read More ]
Crescent Sausage Squares
These Spicy Crescent Sausage Squares are awesome for breakfast, alone or along side some eggs. Or cut them into smaller bites and serve them as a party appetizer. They have that flaky crescent crust and are spicy and savory...totally ... [ Read More ]