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Sonic Strawberry Bundt Cakes



  • 4 eggs
  • ½ cup vegetable oil
  • 1 cup sour cream
  • ½ cup water
  • 1 box strawberry cake mix
  • 1 3 oz box of Sonic Strawberry Shake flavored instant pudding
  • 11 oz white chocolate chips


  • 1 ½ cups powdered sugar
  • ¼ cup milk
  • 1 tsp vanilla


  • Preheat oven to 350°
  • In a large bowl whisk together eggs, oil, sour cream, and water.
  • Add boxed cake mix and pudding mix and stir until smooth.
  • Add white chocolate chips and stir just until chips are evenly distributed throughout the batter.
  • Spray mini bundt pans with cooking spray (I use Baker’s Joy).
  • Fill each well two-thirds full (or use 2 full large scoops – 3 oz each).
  • Bake for 18-22 minutes or until a toothpick inserted comes out with just a few moist crumbs.
  • Cool in pan for 5 minutes
  • Invert the pan over a cooling rack and gently tap the pan.
  • Prepare the glaze by whisking together the powdered sugar, milk and vanilla until smooth.
  • Drizzle the glaze liberally over the cakes while they are still warm.
  • Let cool completely and drizzle again.