Donuts

• Preheat oven to 375°.
• Spray donut pan with cooking spray.
• In a medium sized bowl add the flour, sugar, cocoa powder, espresso powder, chocolate chips, baking soda and salt, and mix to combine.
• In a small bowl add eggs, vanilla, sour cream, milk, and vegetable oil, and whisk until well blended.
• Stir wet ingredients into dry, and add mixture to a gallon size ziploc bag.
• Using a pair of scissors snip off one corner of the bag.
• Fill the pans 2/3 of the way full with batter.
• Bake for 15-18 minutes or until a toothpick inserted comes out clean.
• While the donuts are baking prepare the glaze.

Glaze

• Add the powdered sugar, milk, and vanilla to a bowl and mix until smooth.  
• Allow the donuts to cool slightly after coming out of the oven.
• Dip the donuts in the glaze and place on a wire rack until the glaze is set (about 15 minutes).

Enjoy!!