½ozTriple Secor Cointreau or Grand Marnier if you’re fancy like that
¾ozLime JuiceFreshly Squeezed of course!
Tip: 1 oz is equal to 2 Tablespoons!!
For a pitcher:
1 ½cupsTequilaPatron Silver is my fave
½cupTriple Secor Cointreau or Grand Marnier, if you’re fancy like that
¾cupLime JuiceFreshly Squeezed of course!
If you chose to salt the rim of your glass, take a wedge of lime, slice a slit in the lime, and swirl the lime around the rim of the glass. Pour some margarita salt on a small plate and rotate the rim of the glass into the salt to coat…as thin or as thick as you like.
Fill your prepared, salty rimmed glass (if using) with ice cubes. If making one Margarita, put all ingredients in a shaker with several ice cubes, shake vigorously for one minute, and pour over ice. If making a full pitcher, combine the ingredients in the pitcher and stir, pouring each portion into a shaker and shake vigorously for on minute before pouring into prepared glass. Garnish with a juicy lime wedge! You can totally make these without using a shaker, they just don't come out all frothy...bust till delish!