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Butterfinger Grape Salad


  • 4 lbs grapes red, green, or a combination
  • 8 oz. sour cream
  • 8 oz cream cheese softened
  • ½ cup sugar
  • 5-6 Butterfinger candy bars full-size
  • ½ cup brown sugar


  • Crush the candy bars and mix with the brown sugar.
  • With an electric mixer beat together the softened cream cheese, sour cream, and sugar until smooth and creamy. Add in approximately 1/3 of the Butterfinger/brown sugar mixture and stir to combine. Add grapes that have been plucked from their stems and rinsed.
  • In a 9x13 or similarly sized dish add a thin layer of the Butterfinger/brown sugar mixture. Fill the dish with the grapes and top with remaining Butterfinger/brown sugar mix.
  • You can eat this right away, but it’s best if it is made a day ahead and chills in the fridge over night.