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Homemade Herby Ranch Veggie Dip

A great way to kick your veggie tray up a notch!
Prep Time10 mins
Chill1 hr
Course: Appetizer
Cuisine: American
Author: Diana Butterfield


  • 1 cup Mayonnaise
  • 1 1/4 cup Buttermilk
  • 1/2 cup Sour Cream
  • 2 cloves Garlic, grated or pressed
  • 1 tbsp Parsley, finely chopped
  • 1 tbsp Chives, finely chopped
  • 1 tbsp Dill, finely chopped
  • 1 1/4 tsp Salt
  • 3/4 tsp Pepper
  • 1 tbsp Lemon juice, freshly squeezed


  • Whisk together mayonnaise, buttermilk,  and sour cream, in a medium sized bowl.
  • Finely chop the parsley, chives, and dill, and add a tablespoon each to the mixture. 
  • Grate 2 cloves of garlic on a rasp (or use a garlic press) and whisk in.
  • Add salt and pepper.
  • Lastly add 1 tablespoon of freshly squeezed lemon juice. Whisk well to combine and chill for at least 1 hour prior to serving.