For this Very Berry Cheesecake Trifle I made my home made Cream Cheese Pound Cake and my own cheesecake filling. But if you want a few easy store bought shortcuts get a container of Philadelphia No Bake Cheese Cake Filling and a Sara Lee Frozen Pound Cake and you can pull this together in no time. You can also change up the berries and add any that you prefer. You’ll have yourself an impressive dessert for your buffet table that will feed a crowd.