Note: Special Crab or Blue Crab Meat are the smaller pieces of meat from the body of the crab. Jumbo Lump Crab or Claw Meat is from the front claws. The flavor is the same, but the texture is different. I have found that using Jumbo Lump Crab only requires you to add additional fillers in order for the patties to form and hold their shape. Using the Special Crab meat as a “filler” you can use less breadcrumbs, eggs and mayonnaise, so the true flavor of the crab comes through!