This recipe will make 32 regular sized cupcakes or 24 regular sized cupcakes and 24 mini cupcakes.
For regular cupcakes, line cupcake pan with paper liners.
Use a large (3 tablespoon) leveled scoop to fill liners ensuring all cupcakes are the same size.
Bake for 18-23 minutes or until an inserted toothpick comes out with just a few moist crumbs.
For the mini cupcakes, line the pan with paper liners or spray the pan with Baker's Joy.
Fill with small (1 tablespoon) leveled scoop.
Bake for 11-14 minutes or until an inserted toothpick comes out with just a few moist crumbs.
Frost as desired