½ -1poblano peppers (depending on how much spice you like)
4cupspotatoes, diced
2large carrots
2cupschicken stock
1 15ozcan tomato sauce
¼cupolives with 2 tbsp olive juice (optional)
Instructions
Cube pork tenderloin into about 1-inch pieces and place in a gallon size zip top bag. Add oil, lime juice, cumin, thyme, salt, pepper and Sazon Seasoning to the zip top bag, seal, and massage all ingredients into pork. This recipe works best if you marinate the pork overnight but at least 2 hours is a must.
When ready to prepare the dish, add the marinated pork tenderloin to the crock pot. Chop all the veggies and add to the crock pot along with the drained gandules and the rest of the ingredients. Cook on high for 4 hours or on low for 8 hours.
Optional: 20 minutes prior to serving add the olives and olive juice.This dish can be eaten as a stew or served over rice.