Crescent Sausage Squares
Bob Evans Zesty Hot Sausage
or sausage of your choice
tubes of Crescent Dough Sheets
Preheat oven to 375°
Brown sausage and break up as it cooks until it is cooked through and crumbled in to fairly small pieces.
Place sausage in a colander for a few minutes to drain grease from sausage.
In a small bowl, combine the sausage and cream cheese and stir until the cream cheese melts into the sausage. Allow to cool.
Unroll one tube of Crescent Dough Sheets on to a baking sheet and roll out slightly until you have a uniform rectangle.
Scatter the sausage and cream cheese mixture over the top of the crescent dough and spread into an even layer.
Evenly distribute the shredded cheddar cheese over the top of the sausage
Unroll the other tube of Crescent Dough Sheets and carefully place over the sausage and cheese, stretching slightly so that it covers the bottom layer evenly.
Bake for 20 – 25 minutes, or until the top is golden brown.
Cut in to pieces
This is great cut into large squares for breakfast or cut into small squares and served as an appetizer.