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Crescent Sausage Squares


  • 1 lb Bob Evans Zesty Hot Sausage or sausage of your choice
  • 4 oz cream cheese softened
  • 8 oz cheddar cheese shredded
  • 2 tubes of Crescent Dough Sheets


  • Preheat oven to 375°
  • Brown sausage and break up as it cooks until it is cooked through and crumbled in to fairly small pieces.
  • Place sausage in a colander for a few minutes to drain grease from sausage.
  • In a small bowl, combine the sausage and cream cheese and stir until the cream cheese melts into the sausage. Allow to cool.
  • Unroll one tube of Crescent Dough Sheets on to a baking sheet and roll out slightly until you have a uniform rectangle.
  • Scatter the sausage and cream cheese mixture over the top of the crescent dough and spread into an even layer.
  • Evenly distribute the shredded cheddar cheese over the top of the sausage
  • Unroll the other tube of Crescent Dough Sheets and carefully place over the sausage and cheese, stretching slightly so that it covers the bottom layer evenly.
  • Bake for 20 – 25 minutes, or until the top is golden brown.
  • Cut in to pieces


This is great cut into large squares for breakfast or cut into small squares and served as an appetizer.