Thanks so much for reaching out!
If you are inquiring about an order from the Fairweather Baker, I just wanted you to know that the Bakery is taking orders from April thru October, but I’m happy to answer questions or talk through options at any time of year! You can get in touch with Diana one of these ways:
- Fill out the form below to set up a quick call
- Call and leave a message or text me at 574-526-4090
- Email me at [email protected]
**If you have questions about a recipe or are interested in collaborating on the Food and Festivities blog, email Diana directly at [email protected]